IF THE SOIL IS ALIVE,
SO IS THE HARVEST.

ALOMYXA is a bacterial inoculant formulated with the proprietary strain ALO-2010 of Bacillus amyloliquefaciens, enhanced with Macrocystis pyrifera marine seaweed extract. This unique combination colonizes the rhizosphere and promotes plant growth, improves nutrition, contributes to maintaining crop vigor and productive potential. It is OMRI Listed® and compatible with certified organic production.

Yes. ALOMYXA holds the OMRI Listed® certification (Organic Materials Review Institute), which approves its use in organic production under USDA NOP standards. It is compatible with export and international organic certification schemes.

ALOMYXA contains a concentration of 1×10⁸ CFU/mL of the proprietary strain ALO-2010 of Bacillus amyloliquefaciens in liquid formulation, enhanced with Macrocystis pyrifera extract. Each batch is validated before delivery to verify the viability and concentration of the formulation.

ALOMYXA has application protocols for more than 20 crops: berries (strawberry, blackberry, raspberry, blueberry), vegetables (tomato, bell pepper, chile, cucumber, onion), fruits (avocado, mango, citrus, grape, pineapple, papaya, banana) and grains (corn, fine grains), among others. Compatible with all production systems: organic, greenhouse, macro-tunnel, substrate and conventional.

Yes. ALOMYXA can be applied as a foliar spray to complement your irrigation or drench program. Bacillus amyloliquefaciens is able to colonize leaf surfaces, where it activates systemic defense mechanisms (ISR) and provides biological support under environmental pressure. Foliar application does not replace root application — where ALOMYXA's biomechanisms express most fully — but complements it during periods of greater agronomic challenge or in short-cycle crops. Best applied during cool, low-light hours, following the intervals set in your agronomic program.

Bacillus amyloliquefaciens is a plant growth-promoting rhizobacterium (PGPR) that colonizes the rhizosphere and activates six main biomechanisms: phytohormone synthesis (auxins, cytokinins, gibberellins), microbiological support in the rhizosphere, solubilization of immobilized phosphorus, exopolysaccharide production that improves soil structure, contribution to the biological nitrogen cycle, and abiotic stress tolerance through exopolysaccharide production and induction of osmoprotectant proteins. The proprietary strain ALO-2010 in ALOMYXA was selected for its high root colonization rate and stability under Mexican field conditions.

ALOMYXA is not a fertilizer: it is a bacterial inoculant. It does not directly supply nutrients, but activates and improves the biological processes of the soil that make the use of nutrients already present or applied more efficient. While a conventional fertilizer supplies mineral elements directly and punctually, ALOMYXA works in the rhizosphere to strengthen the root, improve absorption and promote a biologically active soil. It is used as a complement to the nutritional program, not as a replacement.

ALOMYXA is used by berry, vegetable and fruit producers looking to strengthen the root system and improve crop establishment; by agronomists who need science-backed technical protocols; by export companies that require OMRI Listed® documentation for international organic markets; by nurseries and protected agriculture (greenhouse, macro-tunnel, substrate); and by specialized distributors looking to add high-quality bioinputs to their portfolio.

In blueberry, ALOMYXA is preferably applied via irrigation, drench or fertigation, directed to the root system. Its use seeks to favor the development of fine roots, maintain a biologically active rhizosphere and complement the nutritional program of the crop. Dose and frequency should be adjusted according to phenological stage, substrate type, water quality, electrical conductivity and technical objective of the program.

In avocado, ALOMYXA is applied via drench, localized irrigation or fertigation, aiming to reach the active root zone. Its application is oriented to support root development, favor rhizosphere biological activity and accompany the nutritional management of the tree during key stages such as bud break, flowering, fruit set, fruit development and post-harvest recovery. The recommendation should be adjusted to tree size, orchard age, irrigation system, soil condition and agronomic objective.

Yes. ALOMYXA can be integrated into substrate, semi-hydroponic and fertigation systems, as long as the biological compatibility conditions of the product are respected. It is recommended to avoid direct mixing with disinfectants, strong oxidants, free chlorine, peroxides, aggressive acids or biocides, as they can reduce the viability of Bacillus amyloliquefaciens. In highly technical systems, application should be validated with the irrigation and nutrition program of each production unit.

Yes. ALOMYXA holds OMRI Listed® certification, which supports its use as a suitable input for organic production programs within the scope of that certification. For certified operations, it is recommended to verify the current OMRI listing and validate its use with the corresponding certifying body before integrating it into the crop management program.